White 'N' Stormy
Ingredients
- 40 ml Mariënburg Rum 81%
- 120 ml ginger beer
- Lime wedge
- Ice cubes
Method
- 1Fill a highball glass with ice.
- 2Pour in the Mariënburg 81%.
- 3Top with ginger beer and stir lightly.
- 4Garnish with a lime wedge.
Marienburg Rum
Marienburg Rum 81%
Mariënburg Rum 81% is Suriname's legendary white overproof rum for export markets — named after the historic Mariënburg sugar plantation. Where the domestic 90% is the absolute top strength, this expression is bottled at 81% for international markets. Pure, powerful, and full of sugar-cane character: ideal for tiki cocktails, punches, and mixed drinks that need extra kick.
Alcohol
81%
Volume
70 cl
Product details
Characteristics & Flavor Profile
Discover the unique characteristics and complex flavor profile of Marienburg Rum 81%, expertly blended for a superior experience.
Tasting notes
OverproofSugar CanePowerfulFloral
Features
Type: Overproof
White overproof rum (81%) — export strength
Named after the Mariënburg sugar plantation (est. 18th century)
Powerful, pure, with rich sugar-cane aromas
Ideal for cocktails, punches, and tiki drinks
Serving suggestions
How to serve
1
Due to the high alcohol content (81%), always dilute with mixer or juice.
2
Ideal as a base for tiki cocktails, rum punches, and party drinks.
3
Use less rum than standard overproof: start with ¼–⅓ part and taste to adjust.
4
Classic combo: Mariënburg 81 with cola, ginger beer, or tropical juice.
Cocktails
Recipes with Marienburg Rum 81%
For inspiration — classic serves featuring this product.
Mariënburg Export Punch
Ingredients
- ⅓ part Mariënburg Rum 81%
- 1 part orange juice
- 1 part pineapple juice
- ½ cup grenadine syrup
- A few drops of Angostura bitters
- Fresh fruit to taste
Method
- 1Mix all juices and grenadine in a large bowl with ice.
- 2Carefully add the Mariënburg 81% and stir well.
- 3Add Angostura bitters to taste.
- 4Garnish with fresh fruit and serve in cups over ice.
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