QualityPolicy
Quality, safety, and environment are the foundation of how SAB operates, produces, and improves.
Quality, (Food) Safety
and Environmental Policy
Suriname Alcoholic Beverages N.V., SAB Distribution N.V., and the Surinaamsch Rumhuis place food safety, occupational safety, health, environment, and quality at the center by establishing, implementing, maintaining, and safeguarding the QEM (Quality, food safety, Environment) policy, which forms part of the organization's strategic objective and takes into account the interests of its stakeholders and the environment in which it operates.
Objectives
Safety
Providing a safe and healthy working environment through preventive and corrective measures, such as identifying and controlling risks to prevent harm to people, environment, product, and society.
Responsibility
Holding all employees and service providers accountable for complying with rules, laws, and procedures in order to achieve performance-driven results.
Business Continuity
Continuously improving processes and services by evaluating, monitoring, and achieving established objectives according to defined agreements in order to strengthen customer relationships.
Integrity
Fully committing to compliance with relevant laws and regulations, standards, and guidelines to guarantee quality through a solid QEM culture, food defense, and food fraud program.
Management Commitment
Demonstrating leadership by taking responsibility for the effectiveness of and conformity with objectives, processes, products, and services.
Social Responsibility
Pursuing social responsibility by involving all relevant stakeholders in assessing opportunities and threats within the environmental and socio-societal context of the organization.
Last updated: May 2026