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Marienburg Rum

Marienburg Rum 65%

Mariënburg Rum 65% is a special, lighter overproof variant of the legendary Mariënburg 90. Based on the original recipe but refined for a more accessible, perfectly balanced taste—ideal for cocktails and rum punches with extra strength and character.

Alcohol

65%

Volume

20 cl70 cl

Aging

Premium

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Product details

Characteristics & Flavor Profile

Discover the unique characteristics and complex flavor profile of Marienburg Rum 65%, expertly blended for a superior experience.

Tasting notes

OverproofAccessibleBalancedPowerful

Features

Overproof rum at 65% ABV

Based on the original Mariënburg recipe

Powerful yet accessible profile

Ideal for cocktails and punches

Serving suggestions

How to serve

1

Chill the glass before pouring for a fresher cocktail.

2

Use fresh citrus for the best balance with overproof rum.

3

For Rum Punch: serve with plenty of ice and stir just before serving.

Cocktails

Recipes with Marienburg Rum 65%

For inspiration — classic serves featuring this product.

Mariënburg Riddim

Ingredients

  • 1 part Mariënburg Rum 65%
  • ½ part lemon juice
  • ½ part simple sugar syrup
  • 1 dash Angostura bitters
  • 1 piece orange

Method

  1. 1Pour all ingredients into a shaker with ice.
  2. 2Shake well to combine.
  3. 3Pour into a chilled glass.
  4. 4Garnish with one or two slices of orange.

The Cane

Ingredients

  • 1 part Mariënburg Rum 65%
  • 1 part simple syrup
  • ½ part lemon juice
  • 1 part ginger beer
  • A splash of passion fruit juice
  • 1 piece orange

Method

  1. 1Pour all ingredients into a shaker with ice.
  2. 2Shake well to combine.
  3. 3Pour into a chilled tall glass.
  4. 4Garnish with one or two slices of orange.

Rum Punch

Ingredients

  • ½ part Mariënburg Rum 65%
  • 1 part orange juice
  • 1 cup grenadine syrup
  • A few drops of Angostura bitters
  • 2 pieces of orange
  • 1 piece sliced or diced pineapple
  • 1 piece red apple

Method

  1. 1Slice oranges, apple, and pineapple into large chunks.
  2. 2Mix all ingredients in a large punch bowl over ice.
  3. 3Stir well; add more juice or grenadine syrup to taste.
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