Borgoe-Cola
Ingredients
- 50 ml Borgoe Gold
- 150 ml cola
- 1 lime wedge
- Ice cubes
Method
- 1Fill a tall glass with ice cubes.
- 2Pour Borgoe Gold over the ice.
- 3Top up with chilled cola.
- 4Garnish with a lime wedge and stir gently.
Borgoe
Borgoe Gold
Borgoe Gold is Suriname's most celebrated dark rum, introduced in 1982 to mark 100 years of Mariënburg. Aged in oak barrels and expertly blended into a velvety rum with light notes of wood and caramel—the base of Suriname's iconic "Borgoe-Cola".
Alcohol
37.5%
Volume
20 cl70 cl50 ml
Aging
Eikenhout
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Product details
Characteristics & Flavor Profile
Discover the unique characteristics and complex flavor profile of Borgoe Gold, expertly blended for a superior experience.
Tasting notes
CaramelWoodVelvetyIconic
Features
Oak aged and softly blended
Subtle wood and caramel notes
National icon with rich history
Perfect for mixed drinks and cocktails
Serving suggestions
How to serve
1
The classic Borgoe-Cola: Borgoe Gold with chilled cola and a lime wedge — Suriname's most popular mixed drink.
2
Serve neat or on the rocks to experience the velvety caramel tones.
3
Combine with ginger ale for a refreshing twist.
4
Use a pre-chilled glass for the optimal flavour experience.
Cocktails
Recipes with Borgoe Gold
For inspiration — classic serves featuring this product.
Borgoe Ginger
Ingredients
- 50 ml Borgoe Gold
- 150 ml ginger ale
- Squeeze of lime
- Ice cubes
- Sprig of fresh mint (optional)
Method
- 1Fill a tumbler glass with ice cubes.
- 2Pour in Borgoe Gold.
- 3Top with ginger ale and a squeeze of lime.
- 4Garnish with a fresh mint leaf.
Borgoe Tropical Punch
Ingredients
- 50 ml Borgoe Gold
- 100 ml pineapple juice
- 50 ml orange juice
- 1 tbsp grenadine syrup
- A few drops of Angostura bitters
- Fresh fruit for garnish
Method
- 1Mix Borgoe Gold with juices in a shaker with ice.
- 2Add grenadine and bitters.
- 3Shake vigorously and pour into a chilled glass.
- 4Garnish with fresh tropical fruit.
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